Carraig Fhada Irish Carageen Moss (28g)

Carrageen (Chondrus Crispus)

This is a natural product and may contain sand, shells or crustaceans. Pick and wash through thoroughly before consumption or cooking.

Can be added to soups or stews. Can be sprinkled over food before grilling. It can be brewed to make a drink traditionally used to help relieve coughs. To make this soak 25gm in cold water for 15 minutes, then strain and add to a pint of boiling water, with half a lemon, simmer for 15 minutes, strain, cool, allow to cool. You can add honey, sugar or lemon to your own taste. It can be stored in the fridge in a sealed container for up to one week. Wash carrageen for all dishes before use.