Marigold
Marigold Gluten Free Reduced Salt Vegan Bouillon (150g)
Marigold Gluten Free Reduced Salt Vegan Bouillon (150g)
Ingredients
Ingredients
Potato starch, Hydrolysed vegetable protein (containingSoya), Sea salt, Vegetables 15% (parsnip, onion, sweet potato, potato, carrot, leek), Corn starch, Vegetable oil (sunflower, rapeseed),Celeryseeds, Parsley, Turmeric, White pepper, Garlic, Mace, Lovage, Nutmeg.
Directions for Use
Directions for Use
As stock: 4 level tsp (20g) per litre. As seasoning: Sprinkle lightly to enhance the flavour of all savoury dishes. As hot drink: 1 level tsp (5g) per cup of boiled water.
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Marigold Gluten Free Reduced Salt Vegan Bouillon is an all-natural seasoning for casseroles, stews, sauces, and hot beverages. The less salty Marigold variety is made using their own exclusive Swiss vegetable recipe and is free of gluten and yeast. Marigold's bouillons are incredibly flavourful and adaptable, making them a great option for any cook.
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