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Marigold
Marigold Gluten Free Swiss Vegetable Bouillon (500g)
Marigold Gluten Free Swiss Vegetable Bouillon (500g)
Ingredients
Ingredients
Sea salt, Potato starch, Hydrolysed vegetable protein (containingSoya), Vegetable oil (sunflower, rapeseed), Vegetables 7% (onion, parsnip, carrot, leek),Celeryseed, Parsley, Turmeric, White pepper, Garlic, Mace, Lovage, Nutmeg.
Directions for Use
Directions for Use
As stock: 4 level tsp (20g) per litre. As seasoning: Sprinkle lightly to enhance the flavour of all savoury dishes. As hot drink: 1 level tsp (5g) per cup of boiled water.
Regular price
€9,70 EUR
Regular price
Sale price
€9,70 EUR
Unit price
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per
Taxes included.
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Marigold Gluten Free Swiss Vegetable Bouillon is a natural complement to all soups, stews, casseroles, sauces, savoury foods, rice dishes, and grain dishes. It instantly dissolves in hot liquid to create a delightful hot beverage.
Gluten and yeast free
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